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Christmas weekend lunch buffet available on Saturdays, Sundays and public holidays: 3,480 yen (tax included)
3480 yen(税込)
Our Christmas weekend lunch buffet is here! Enjoy a luxurious buffet menu featuring seasonal ingredients that you won't find anywhere else at a reasonable price.In addition to the regular seasonal buffet menu, a special set menu (one per person) will be brought to your seat.
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A la carte dishes available during weekday lunch and dinner times
1000 yen (tax included) ~
We offer plate menus such as curry, pasta, and juicy hamburger steak (demi-glace)! Prices are reasonable, starting from 1,000 yen (tax included).We also have a children's lunch menu, so you can enjoy lunch with your family! The "fried loach 800 yen (tax included)" that has been loved in Higashimatsuyama for many years is back in full force!
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Highly praised by guests! Forest BLACK Curry
1200 yen(税込)
This black curry is an original recipe created by the legendary chef Takashina Takaharu for our hotel! It has a sweet and spicy base so it can be enjoyed by people of all ages, from children to seniors! Many people are staying at our hotel just to eat this curry.
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Enjoy a buffet-style meal with seasonal ingredients
At the weekend lunch buffet, you can enjoy a luxurious buffet prepared by a legendary chef starting from 2,980 yen (tax included).We welcome you with cooking methods that make the most of seasonal ingredients.We offer everything from luxurious delicacies to rice dishes such as pasta and curry.It's a buffet style, so please eat as much of your favorite food as you like.
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A wide variety of menu items that can be enjoyed by people of all ages and genders
The buffet menu offers a wide range of dishes from Japanese to Italian, including tender pork in black vinegar sauce, marinated octopus, and hitsumabushi, and also has a wide variety of fish, meat, and vegetable dishes.We strive to provide food that will please customers of all ages.For weekday lunches, we offer hamburgers, curry, fried shrimp, and more.
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Weekend Lunch Buffet (Saturdays, Sundays, and public holidays)
3480 yen(税込)
*Menu changes depending on the season and availability
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Roast pork with blueberry sauce
Included in the buffet price
*This is a portion of the buffet menu.
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Beef steak with Japanese cream sauce
Included in the buffet price
*This is a portion of the buffet menu.
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Scallop Bourguignon
Included in the buffet price
*This is a portion of the buffet menu.
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Onion Gratin Soup
Included in the buffet price
*This is a portion of the buffet menu.
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Chicken liver stewed in red wine
Included in the buffet price
*This is a "special set menu" that is part of the buffet menu.In addition, it comes with green pea potage "Saint Germain" and freshly baked bread (Pain de Mie Viennois).
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Forest Special Trio Plate + Soup
2500 Yen(税込)
This is a hearty menu that includes hamburger steak, jumbo fried shrimp, and fried chicken.
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Forest Hamburger Plate + Soup
1650 yen(税込)
Loved by both adults and children ♪ Our most popular juicy hamburger!
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Jumbo fried shrimp plate + soup
1650 yen(税込)
This is a Western-style dish based on the concept of eating large fried shrimp with a knife and fork!
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Fried chicken plate + soup
1650 yen(税込)
An American menu with fried chicken as the main dish
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Forest BLACK Curry Set + Salad + Soup
1200 yen(税込)
An original recipe black curry created for our hotel by legendary chef Takashina Takaharu! It's a sweet and spicy curry that even children can enjoy.
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Mori no dashi salmon chazuke + simmered dish + pickles
1000 yen(税込)
Dashi salmon chazuke made with "Golden dashi soup" from the popular breakfast menu at Moribayashi Hotel
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Beef rice plate + soup
1000 yen(税込)
Moribayashi Hotel's original beef rice with sweet sauce.
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Sole with roulade and cream cheese sauce
1650 yen(税込)
This dish allows you to enjoy sole with two types of sauce, a light menu item that is extremely popular with women.
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Mori no Pomodoro Pasta + Salad + Soup
1480 yen(税込)
This simple yet flavorful pasta dish uses fresh tomatoes and has a good balance of sourness and sweetness from the tomatoes and tomato sauce.
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Forest meat sauce pasta + salad + soup
1480 yen(税込)
Loved by people of all ages and genders, meat sauce is a traditional Italian dish, a beloved pasta classic whose combination of delicious meat and rich sauce continues to be a favorite.
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Children's plate
1000 yen(税込)
It's a veritable toy box menu, packed with dishes that kids will enjoy, including chicken rice, fried shrimp, french fries, and octopus sausages!
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Fried loach
800 yen(税込)
The deep fried loach that was popular at Tennen no Aji Denen has been revived.It's fragrant and crispy!
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Juicy sausage
1200 yen(税込)
The meat juices spread out in your mouth! This dish is made with carefully selected sausages.
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Garlic potatoes
600 yen(税込)
You'll be addicted to the smell and taste of homemade garlic potatoes.
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Assorted green beans
400 yen(税込)
Edamame is the perfect accompaniment to beer! A classic snack menu
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Salted Cone Cabbage
500 yen(税込)
The crispy cabbage, savory flavor of kelp, and exquisite saltiness will whet your appetite.
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Gateau chocolat
450 yen(税込)
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Souffle Fromage
450 yen(税込)
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[Buffet in a beautiful restaurant] The bright interior, filled with sunlight, has a clean and relaxing atmosphere.We offer a great value lunch menu on weekdays! Enjoy a luxurious lunch buffet only on weekends and holidays! Enjoy your favorite menu items to your heart's content with your family and friends! We also have a counter, so solo diners are welcome.
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[Restaurant that can be reserved for private use] A spacious interior that can be used for parties and wedding receptions. It can be reserved for private use for up to 40 people, and you can also bring your own alcoholic beverages! We hope you will create wonderful memories at Cafe Restaurant BERRIES.If you wish to rent the facility exclusively, please contact us directly by phone at least one month in advance.We will provide you with courteous hospitality.
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[Conveniently located just a 1-minute walk from the station] Our store is located about a 1-minute walk from the south exit of Shinrin-koen (Saitama) Station on the Tobu Tojo Line.It is also easily accessible, so you can meet us there without getting lost.It can be used by a wide range of people, from individuals to large groups.We have a surface parking lot on the premises with space for approximately 50 cars, and we look forward to welcoming you with a carefully prepared menu.
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テーブル2名様 × 14
These tables can be used for various occasions, such as gathering with family and friends or for event launches.
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カウンター1名様 × 13
Counter seats are available, and solo diners are also welcome.
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貸切40名様 × 1
- 貸切タイプ
- フロア
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We can also accommodate private bookings for 25 to 40 people.Please contact us by phone approximately one month in advance.
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Hotel quality cuisine
Enjoy hotel-quality cuisine served a la carte or buffet style.
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Affordable and high-quality space
Mori's lunch (weekdays only) and dinner menus are reasonably priced and have a wide variety of options.You can relax in a high-quality space!
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Takaharu Takashina appointed as executive chef
Produced by legendary chef Takashina Takaharu.We have a menu that will satisfy everyone, regardless of age or gender.
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Private buffet
The restaurant can accommodate 25 to a maximum of 40 people, and we also offer private hire for parties with a buffet.
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Course meal (preparation in progress)
Course meals (for 8 to 15 people) are also available by reservation only.Enjoy delicious food on your special day.*Exclusive use not available
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For group reservations
Choose from the regular a la carte menu and make a group reservation at a reasonable price! *This is not a private reservation.
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Mori no Special Trio Plate + Soup
2500 Yen(税込)
This hearty, all-you-can-eat set includes hamburger steak, jumbo fried shrimp, and fried chicken, all of which are popular on their own!
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Forest BLACK Curry + Soup
1200 yen(税込)
This curry is an original recipe from Forest Hotel "Berry's" created by the legendary chef Takashina Takaharu.This is a sweet and spicy curry that even children can eat safely!
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Flounder roulade with tomato sauce, cream cheese sauce and soup
1650 yen(税込)
This set menu, a fish dish that can be enjoyed with two types of sauce, is popular among women.
