FOOD
Weekend lunch buffet (Saturdays, Sundays and public holidays)
1/10
Weekend Lunch Buffet (Saturdays, Sundays, and public holidays)
3480 yen(税込)
*Menu changes depending on the season and availability
1/10
Roast pork with blueberry sauce
Included in the buffet price
*This is a portion of the buffet menu.
1/10
Beef steak with Japanese cream sauce
Included in the buffet price
*This is a portion of the buffet menu.
1/10
Scallop Bourguignon
Included in the buffet price
*This is a portion of the buffet menu.
1/10
Onion Gratin Soup
Included in the buffet price
*This is a portion of the buffet menu.
1/10
Chicken liver stewed in red wine
Included in the buffet price
*This is a "special set menu" that is part of the buffet menu.In addition, it comes with green pea potage "Saint Germain" and freshly baked bread (Pain de Mie Viennois).
Weekday Lunch and Dinner: Main Menu
1/10
Forest Special Trio Plate + Soup
2500 Yen(税込)
This is a hearty menu that includes hamburger steak, jumbo fried shrimp, and fried chicken.
1/10
Forest Hamburger Plate + Soup
1650 yen(税込)
Loved by both adults and children ♪ Our most popular juicy hamburger!
1/10
Jumbo fried shrimp plate + soup
1650 yen(税込)
This is a Western-style dish based on the concept of eating large fried shrimp with a knife and fork!
1/10
Fried chicken plate + soup
1650 yen(税込)
An American menu with fried chicken as the main dish
1/10
Forest BLACK Curry Set + Salad + Soup
1200 yen(税込)
An original recipe black curry created for our hotel by legendary chef Takashina Takaharu! It's a sweet and spicy curry that even children can enjoy.
1/10
Mori no dashi salmon chazuke + simmered dish + pickles
1000 yen(税込)
Dashi salmon chazuke made with "Golden dashi soup" from the popular breakfast menu at Moribayashi Hotel
1/10
Beef rice plate + soup
1000 yen(税込)
Moribayashi Hotel's original beef rice with sweet sauce.
1/10
Sole with roulade and cream cheese sauce
1650 yen(税込)
This dish allows you to enjoy sole with two types of sauce, a light menu item that is extremely popular with women.
1/10
Mori no Pomodoro Pasta + Salad + Soup
1480 yen(税込)
This simple yet flavorful pasta dish uses fresh tomatoes and has a good balance of sourness and sweetness from the tomatoes and tomato sauce.
1/10
Forest meat sauce pasta + salad + soup
1480 yen(税込)
Loved by people of all ages and genders, meat sauce is a traditional Italian dish, a beloved pasta classic whose combination of delicious meat and rich sauce continues to be a favorite.
1/10
Children's plate
1000 yen(税込)
It's a veritable toy box menu, packed with dishes that kids will enjoy, including chicken rice, fried shrimp, french fries, and octopus sausages!
Weekday Lunch/Dinner: Appetizer
1/10
Fried loach
800 yen(税込)
The deep fried loach that was popular at Tennen no Aji Denen has been revived.It's fragrant and crispy!
1/10
Juicy sausage
1200 yen(税込)
The meat juices spread out in your mouth! This dish is made with carefully selected sausages.
1/10
Garlic potatoes
600 yen(税込)
You'll be addicted to the smell and taste of homemade garlic potatoes.
1/10
Assorted green beans
400 yen(税込)
Edamame is the perfect accompaniment to beer! A classic snack menu
1/10
Salted Cone Cabbage
500 yen(税込)
The crispy cabbage, savory flavor of kelp, and exquisite saltiness will whet your appetite.
Weekday Lunch/Dinner: Dessert
1/10
Gateau chocolat
450 yen(税込)
1/10
Souffle Fromage
450 yen(税込)
