FOOD
Weekend lunch buffet (Saturdays, Sundays and public holidays)
1/10
Weekend Lunch Buffet (Held on Saturdays, Sundays, and public holidays)
3480 yen(税込)
*The menu may change depending on the season and availability of ingredients.
1/10
Sautéed scallops with Bourguignon sauce
Buffet price
*This is a selection of items from the buffet menu.
1/10
Octopus marinated
Buffet price
*This is a selection of items from the buffet menu.
1/10
Fried chicken with summer vegetables
Buffet price
*This is a selection of items from the buffet menu.
1/10
Crab Allumettes
Buffet price
*This is a selection of items from the buffet menu.
1/10
Chaliapin Beef Steak
Buffet price
*This is a selection of items from the buffet menu.
Weekday Lunch and Dinner: Main Menu
1/10
Forest Hamburger Plate + Soup
2500 Yen(税込)
Loved by both adults and children! Our No. 1 most popular juicy hamburger steak!
1/10
Jumbo Fried Shrimp Plate + Soup
2500 Yen(税込)
This is a classic Western-style dish featuring a large fried shrimp that you eat with a knife and fork!
1/10
Forest BLACK Curry Set + Salad + Soup
2100 yen(税込)
This black curry is an original recipe created exclusively for our establishment by the legendary chef, Takaharu Takashina! It's a sweet and spicy curry, so even children can enjoy it.
1/10
Forest-style salmon rice porridge + simmered vegetables + pickles
1850 yen(税込)
Salmon ochazuke using the "golden broth" that is featured on the popular breakfast menu of the Forest Hotel.
1/10
Beef rice plate + soup
1850 yen(税込)
This is the Forest Hotel's original sweet sauce beef rice.
1/10
Forest Pomodoro Pasta + Salad + Soup
1850 yen(税込)
This simple yet flavorful pasta dish uses fresh tomatoes, offering a perfect balance of acidity and sweetness from the tomatoes and tomato sauce.
1/10
Forest-style meat sauce pasta + salad + soup
1850 yen(税込)
Meat sauce, a favorite of people of all ages, is a traditional Italian dish. The combination of savory meat and rich sauce has made it a beloved classic pasta dish.
1/10
Children's plate
1850 yen(税込)
Chicken rice, fried shrimp, french fries, octopus-shaped sausages—this menu is like a toy box, packed with dishes that will delight children!
1/10
Pork Ginger Plate
2180 yen(税込)
Grilled pork, fragrant and perfectly cooked, is topped with plenty of our special ginger sauce.It evokes a sense of nostalgia, yet it is of high quality.This is a dish that our Forest Hotel is proud of.
1/10
Margherita pizza with shiso leaves
1680 yen(税込)
We've combined fragrant, freshly baked pizza dough with mozzarella cheese and tomato sauce, and finished it off with a generous garnish of aromatic shiso leaves.The refreshing flavor of shiso leaves enhances the richness of the cheese, creating a dish that harmoniously blends Japanese and Italian flavors—a unique offering from our forest hotel.
1/10
Quattro cheese pizza with honey sauce
1680 yen(税込)
A rich aroma and deep flavor created by four types of cheese.This pizza, with its exquisite balance of the gentle sweetness of honey sauce, offers a refined taste that you'd expect from a hotel restaurant.
1/10
Curry udon with grilled cheese and tomatoes
1680 yen(税込)
We've transformed our signature "Forest Black Curry" into a flavorful curry udon dish.The fragrant, grilled cheese and sweetened tomatoes add a rich flavor, making this a bowl you can enjoy to the very last bite.
Weekday Lunch/Dinner: Appetizer
1/10
Deep-fried loach
1280 yen(税込)
The deep-fried loach, a popular dish at the natural-tasting Tadenen restaurant, has been revived.It's fragrant and crispy!
1/10
Juicy sausage
1480 yen(税込)
A dish featuring juicy, flavorful sausages made with carefully selected ingredients.
1/10
Garlic Potatoes
800 yen(税込)
Homemade garlic potatoes – the smell and taste of garlic are addictive.
1/10
Edamame serving
600 yen(税込)
Edamame is a classic snack to enjoy with beer!
1/10
Salted corn and cabbage
700 yen(税込)
The crisp cabbage, the savory flavor of kelp, and the perfect amount of salt will whet your appetite.
Weekday Lunch/Dinner: Dessert
1/10
Gateau chocolat
¥ 650(税込)
1/10
Soufflé Fromage
¥ 650(税込)
