Course details

Weekend Lunch Buffet

Weekend Lunch Buffet

2980 yen(Tax included)

  • 30items
  • 1-40persons

This is a luxurious buffet produced by Mr. Takashina using seasonal ingredients.

Course menu

*The menu is an example.This may change depending on the season and what is available.

*The special set menu will be brought to your seat, one set per person.

◆Special set menu

Beef steak with Hawaiian teriyaki sauce

Chilled pumpkin soup

Freshly baked bread (Pain de Mie Viennois)

◆Buffet menu

Caprese Forest Style

Seasonal terrine (salpicon jelly)

Yellowtail Carpaccio Summer Style

Lomi Lomi Salmon

Seafood Marinade

Roasted pork with grilled pineapple and fruit sauce

Huli Huli Chicken with Balsamic Sauce

Laulau with grilled banana

garlic shrimp

Fried shrimp with tartar sauce

Jumbo omelette with two sauces

Today's pasta

Garlic rice with black pepper flavour

Scallops with shrimp chili sauce and boiled eggs

Mapo eggplant

Meat and potatoes

Green pea mousse with butter sauce

Fresh colorful vegetable salad

Mediterranean marinated pumpkin with garlic chips

Seafood escabeche

Black curry and rice

3 Japanese side dishes

Today's dessert

Summer fruit punch

Early summer fruit crafti

Hotcakes with honey, butter, and jam

Various soft drinks

(Apple, acerola, detox water, early summer fruits)

Reservation reception time
11:30~13:30
Available days for reservation
Saturdays, Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/08/08 update