Course details

Weekend Lunch Buffet

Weekend Lunch Buffet

2980 yen(Tax included)

  • 30items
  • 1-40persons

This is a luxurious buffet using seasonal ingredients produced by Mr. Takashina.

Course menu

*The menu is an example.This may change depending on the season and what's available.

*The special set menu will be brought to your seat, one set per person.

◆Special set menu

Beef steak with rape blossoms and Japanese sauce

Green pea potage (Saint Germain)

Freshly baked bread (Pain de Mie Viennois)

◆Buffet menu

Caprese Forest Style

Assorted seasonal terrines

Today's Brusketter

Yellowtail Carpaccio Spring

Tuna, salmon and vegetable tartare

Beef cheek stew a la mode

Grilled Chicken with Italian Sauce and Roasted Tomatoes

Vinegared chicken with fried vegetables

Scallops Sautéed in Butter with Balsamic Sauce

Garlic Shrimp Hawaiian style squid simmered in chili sauce

Eggs Sluts with Melber Toast

Omelette with 2 sauces

Fried horse mackerel with tartar sauce

Garlic rice with black pepper

Today's pasta

Meat and potatoes

Spring Ajillo

Fresh colorful vegetable salad

Mediterranean marinated pumpkin with garlic chips

Green pea mousse with aurore sauce

Seafood escabeche

Luxurious Chirashi Sushi

Spring fruit punch

Yogurt smoothie

pickles

Black curry and rice

2 Japanese side dishes

Hotcakes with honey, butter, and jam

Spring Fruit Craftis

Homemade pudding

Today's dessert

Various soft drinks

(Apple, orange, detox water, acerola drink, tea)

Reservation reception time
11:30~13:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/02/26 update