Course details
Weekend Lunch Buffet

2980 yen(Tax included)
- 30items
- 1-40persons
This is a luxurious buffet using seasonal ingredients produced by Mr. Takashina.
Course menu
*The menu is an example.This may change depending on the season and what's available.
*The special set menu will be brought to your seat, one set per person.
◆Special set menu
Beef steak with rape blossoms and Japanese sauce
Green pea potage (Saint Germain)
Freshly baked bread (Pain de Mie Viennois)
◆Buffet menu
Caprese Forest Style
Assorted seasonal terrines
Today's Brusketter
Yellowtail Carpaccio Spring
Tuna, salmon and vegetable tartare
Beef cheek stew a la mode
Grilled Chicken with Italian Sauce and Roasted Tomatoes
Vinegared chicken with fried vegetables
Scallops Sautéed in Butter with Balsamic Sauce
Garlic Shrimp Hawaiian style squid simmered in chili sauce
Eggs Sluts with Melber Toast
Omelette with 2 sauces
Fried horse mackerel with tartar sauce
Garlic rice with black pepper
Today's pasta
Meat and potatoes
Spring Ajillo
Fresh colorful vegetable salad
Mediterranean marinated pumpkin with garlic chips
Green pea mousse with aurore sauce
Seafood escabeche
Luxurious Chirashi Sushi
Spring fruit punch
Yogurt smoothie
pickles
Black curry and rice
2 Japanese side dishes
Hotcakes with honey, butter, and jam
Spring Fruit Craftis
Homemade pudding
Today's dessert
Various soft drinks
(Apple, orange, detox water, acerola drink, tea)
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/26 update