Course details
Weekend Lunch Buffet

2980 yen(Tax included)
- 30items
- 1-40persons
This is a luxurious buffet produced by Mr. Takashina using seasonal ingredients.
Course menu
*The menu is an example.This may change depending on the season and what is available.
*The special set menu will be brought to your seat, one set per person.
◆Special set menu
Beef steak with Hawaiian teriyaki sauce
Chilled pumpkin soup
Freshly baked bread (Pain de Mie Viennois)
◆Buffet menu
Caprese Forest Style
Seasonal terrine (salpicon jelly)
Yellowtail Carpaccio Summer Style
Lomi Lomi Salmon
Seafood Marinade
Roasted pork with grilled pineapple and fruit sauce
Huli Huli Chicken with Balsamic Sauce
Laulau with grilled banana
garlic shrimp
Fried shrimp with tartar sauce
Jumbo omelette with two sauces
Today's pasta
Garlic rice with black pepper flavour
Scallops with shrimp chili sauce and boiled eggs
Mapo eggplant
Meat and potatoes
Green pea mousse with butter sauce
Fresh colorful vegetable salad
Mediterranean marinated pumpkin with garlic chips
Seafood escabeche
Black curry and rice
3 Japanese side dishes
Today's dessert
Summer fruit punch
Early summer fruit crafti
Hotcakes with honey, butter, and jam
Various soft drinks
(Apple, acerola, detox water, early summer fruits)
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Saturdays, Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/08/08 update