コース詳細
Weekend Lunch Buffet

3480 yen(税込)
- 30品
- 1~40名
A luxurious buffet using seasonal ingredients produced by Mr. Takashina.
コースメニュー
*The menu is an example.This may change depending on the season and availability.
*One special set menu per person will be brought to your seat.
◆Special set menu
Clam chowder soup
Beef steak with rape blossoms (Bourguignon butter sauce)
Milk bread
◆Buffet menu
Caprese Forest Style
Spring Terrine with Aurora Sauce
quiche pie
Garlic marinated pumpkin
Braised beef cheek in red wine sauce
Grilled chicken with herb sauce
Sauteed red fish in tomato sauce
Baby scallops simmered in cream sauce, Normandy style, with apples
Seafood pie bake
Shrimp fritters with shrimp chili sauce
Chicken with black vinegar, garnished with paprika
Jumbo omelet with two sauces
Today's pasta
Nikujaga (meat and potato stew)
Fried shrimp with tartar sauce
Fresh colorful vegetable salad
Spring Fruit Punch
yogurt smoothie
pickles
Black curry and rice
honey
~ Seafood rice bowl ~
Amberjack carpaccio
Salmon tartare
Horse mackerel nare-roe
Crumbled cod roe
Today's dessert
Homemade desserts (Basque-style cheesecake, pudding, almond tofu)
Mandarin orange
Pancakes with honey, butter, and jam
Today's Tea
Various soft drinks (apple, detox water, acerola drink, roasted green tea)
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Saturdays, Sundays, holidays, and days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2026/03/01 更新

